2015 Christmas Meal

We are glad for you to join us in celebrating our family, and we hope you will help us protect the kids' privacy and not re-post pictures to Facebook or other social media. Thank you.
Amuse-bouche: Deviled Quail Egg with Chorizo
Soup: Roasted Garlic Potato Soup
Fish: Seared Scallops with Wilted Spinach and Lemon Risotto
Intermesso: Peach Sorbet
Entree: Cornish Game Hen with Garlic and Rosemary, Mashed Cauliflower, Sugar Snapped Peas and Carrots Paired with orton Barrel Select Cabernet Sauvignon and Fresh French Bread
Cheese: Boucheron with Peach and Pecans
Salad: Farmer Salad Frise, Riddichio, Arugla, Quail Eggs and Smoked Bacon
John woke from his nap in time for dessert
Desset Apple and Pear Crisp Digestif: B&B

 

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